Vegan Applesauce Muffins

This recipe came about on a Sunday morning when I woke to find no eggs in the house.  Being far too lazy to change out of my pajamas and go to the store.  I improvised.  These have become a weekend favorite here. Hope you like them.

Here’s what you need:

2 Cups of flour

1/2 Cup of sugar

1 Cup of Applesauce

1 and 1/2 teaspoons of baking powder

1/2 teaspoon baking soda

1 teaspoon of cinnamon

1/2 teaspoon cloves

1/2 teaspoon nutmeg

1/4 cup oil

1/4 cup soy milk (you can use regular milk if you are not the vegan type)

1 teaspoon vanilla

Grease a muffin pan or use baking cups.   Heat your oven to 350 degrees.

Mix the flour, sugar, baking powder, soda and spices in a big bowl.

In a separate bowl, mix oil, milk, vanilla, and applesauce.

Add the wet ingredients to the dry and mix.  The batter will be slightly lumpy, that’s ok.

Bake for about 15 minute, till the muffins are golden brown. An inserted toothpick should come out clean.

Make yourself a cup of coffee and enjoy.