I made pickled radishes this week. We had a lot from our CSA and really how many radishes can you eat? Pickled radishes are so easy just a basic vinegar and and salt brine. Hot water bath processed for 10 minutes. They have a great sour spicy bite to them. The best thing about pickled radishes they are really pretty. They are a great addition to a gift basket of home made goodies.
punkhousekeeping 