Recipes

Salsa Verde

This week I was given some tomatillos and some peppers. Seemed like the perfect time to make salsa verde.
After removing the husks and and washing the tomatillos. I cut them in half. I split and seeded the peppers. Cut up some onions and garlic. Put them all under my broiler for about 15 minutes. Till they looked like this.
image
After they cooled I put them all in the food processor with the juice of one lime salt and cilantro to taste and ran it all around. The finished product looks like this.
image

It’s fresh and delicious awesome on tacos or just chips and so easy to make.

Advertisements