There seems to be an over abundance of cucumbers in my area. Friends are gifting garden cukes and there are some in my CSA. So I wanted to pass along a quick cucumber recipe. I don’t much feel like making pickle right now, but this is easy and delicious.
What you need:
3 or so large Cucumbers
16 oz plain Greek yogurt
4 oz Feta Cheese crumbled
Juice of one Lemon
2 or 3 big Tablespoons of Dill chopped or dried
What to do:
Slice the cucumbers thin I don’t peel them. You can if you want to I think they hold up better not peeled.
Mix all the other ingredients in a very large bowl and toss the cucumbers to coat.
If you can make it the day before and let it sit in the refrigerator overnight.
That’s it so simple and so very good. I could eat this all the time.
Try it and let me know how it works for you.