Here’s what you need:
Large bunch of Greens Kale and Escarole work well
3 or 4 slices of bacon
1 can coconut milk
1 cup of broth I use chicken but veggie would work too
Here’s what you do:
Rough chop the onion and bacon
Saute the bacon and onion in a large sauce pan till onions are translucent
Add coconut milk and broth bring to a simmer
Add greens and salt and cayenne to taste
Cook until the greens have all wilted.
It will be very much like soup this dish is often used as a gravy over roasted meat.