I was supposed to tell you about corned beef ravioli with mustard sauce. Recently the hooligan and I have been making our own pasta. One of the things we like to do is to make interesting ravioli. Now there are lots of simple pasta recipes online so I am going to concentrate on the filling and the sauce.
Our filling was corned beef chopped fine and potatoes that were mashed but still chunky. The sauce was simple too. Melted butter and deli style brown mustard with a splash of irish whiskey. They were a fantastic appetizer for the podcast crew.
I am sorry it took so long to tell you about this recipe. Next time spring! And craft projects.
Oops I Forgot
punkhousekeeping 