Grown up Ice Pops

I just got a new ice pop mold, a gift from my wonderful Hooligan of a husband.  It arrived today,  we broke it in with some Ginger Peach White Wine Pops. Thought I’d share.  Here’s what you need:

2 lbs Peaches pitted skinned and roughly chopped

2 cups White Wine we used a Pinot Grigio if you go with a sweeter wine you might want to use less sugar

2 Tablespoons Ginger fresh chopped fine,  powdered will work fine too

2 cups of Sugar

Here’s what you do:

Toss it all into a blender,  mix it on high till it is the consistency of a fast food milkshake. Now taste it.  It should taste sweet, the pops  won’t taste quite as sweet after they are frozen so keep that in mind.  Then stick them in the freezer I recommend leaving them over night.

I haven’t tried it but I bet you could replace the wine and some of the sugar with ginger ale, if you want a non alcoholic version.

If you make your own ice pops, post your recipe in comments I’d love to try it.


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