Vegan Applesauce Muffins

This recipe came about on a Sunday morning when I woke to find no eggs in the house.  Being far too lazy to change out of my pajamas and go to the store.  I improvised.  These have become a weekend favorite here. Hope you like them.

Here’s what you need:

2 Cups of flour

1/2 Cup of sugar

1 Cup of Applesauce

1 and 1/2 teaspoons of baking powder

1/2 teaspoon baking soda

1 teaspoon of cinnamon

1/2 teaspoon cloves

1/2 teaspoon nutmeg

1/4 cup oil

1/4 cup soy milk (you can use regular milk if you are not the vegan type)

1 teaspoon vanilla

Grease a muffin pan or use baking cups.   Heat your oven to 350 degrees.

Mix the flour, sugar, baking powder, soda and spices in a big bowl.

In a separate bowl, mix oil, milk, vanilla, and applesauce.

Add the wet ingredients to the dry and mix.  The batter will be slightly lumpy, that’s ok.

Bake for about 15 minute, till the muffins are golden brown. An inserted toothpick should come out clean.

Make yourself a cup of coffee and enjoy.


4 thoughts on “Vegan Applesauce Muffins

  1. I loved them not being too spiced- these were perfect for my little ones and me- smeared with some organic jelly they were in heaven! Thanks! Ill be sharing the recipe on my blog and will link to yours!

  2. Love these! I’ve made them multiple times. I skip the milk all together and sometimes the oil and add extra apple sauce. I also double up on the spices and have added 1.5 cups of diced apple or shredded zucchini or carrot or a combo of two of those! This is a great recipe that you can really add to!

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